A recipe for homemade ginger tea.
- 2 inches ginger root
- 6 cups water
Thin slice the length of your ginger root. There is no need to peel the root.
Bring water to boil.
Place the sliced ginger root in a pot, pour over boiling water, cover with a lid.
Let mixture sit for at least 30 minutes. Keep it on a low simmer if you're in the kitchen. (Just turn it off if there is a risk of forgetting about it.)
Strain the solids from the liquid, retaining the liquid as your ginger tea.