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+ servings

Ginger Tea

A recipe for homemade ginger tea.
Prep Time 3 mins
Cook Time 30 mins
Total Time 33 mins
Servings 4 people


  • 2 inches ginger root
  • 6 cups water


  • Thin slice the length of your ginger root. There is no need to peel the root.
  • Bring water to boil.
  • Place the sliced ginger root in a pot, pour over boiling water, cover with a lid.
  • Let mixture sit for at least 30 minutes. Keep it on a low simmer if you're in the kitchen. (Just turn it off if there is a risk of forgetting about it.)
  • Strain the solids from the liquid, retaining the liquid as your ginger tea.
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