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+ servings

Strawberry Salsa

You can hardly find a more delightful way to add fresh fruit or vegetables to your menus than with salsas. If you have not tried a fruit-based salsa before, strawberry salsa may strike you as being off the wall. Actually, it is a lovely mix of flavors.
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Mexican
Servings 4 people


  • 2 cups strawberries, cleaned and chopped
  • 2 tsp balsamic vinegar
  • 1 tbsp fresh ginger, grated
  • 1 tbsp chives, minced
  • 1 chili pepper, seeded and minced
  • 1 tbsp light olive oil
  • salt to taste


  • Combine all ingredients in a bowl.
  • Mix all the ingredients gently but thoroughly. Take care not to crush the strawberries.
  • Allow the salsa to sit for at least 30 minutes for the flavors to blend. In that time, cover the bowl with a clean tea towel to keep out the fruit flies.
  • Serve at room temperature for the best flavor.
  • After the salsa is gone, if you have juices left in the bowl use it for making a fruity vinaigrette. It is loaded with flavor.
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