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Freezing apples! Which to freeze? Do you add lemon? Inquiring minds....

Freezing Apples

The process is simple: peel and slice your apples, freeze them on a cookie sheet, and then put them in a plastic freezer bag. That is the basic process, but we provide more detail here on what to do and how to use your frozen apple slices.


  • 1 gallon apples


  • Peel and slice your apples.
  • Spread your apple slices in a single layer on a cookie sheet. ...
  • Place the cookie sheet into the freezer.
  • When the slices are stiff and frozen, remove the tray from the freezer.
  • Working quickly, pop the apple slices loose on place into a freezer bag.
  • For best results, place two cups of apples in each bag so that you can easily find a recipe-ready quantity.
  • Squeeze as much air out of the bag as you can and seal.
  • Flatten the bag onto another cookie sheet and return the frozen apple slices to the freezer.
Tried this recipe?Let us know how it was!