Freezing Apples
The process is simple: peel and slice your apples, freeze them on a cookie sheet, and then put them in a plastic freezer bag. That is the basic process, but we provide more detail here on what to do and how to use your frozen apple slices.
Ingredients
- 1 gallon apples
Instructions
- Peel and slice your apples.
- Spread your apple slices in a single layer on a cookie sheet. ...
- Place the cookie sheet into the freezer.
- When the slices are stiff and frozen, remove the tray from the freezer.
- Working quickly, pop the apple slices loose on place into a freezer bag.
- For best results, place two cups of apples in each bag so that you can easily find a recipe-ready quantity.
- Squeeze as much air out of the bag as you can and seal.
- Flatten the bag onto another cookie sheet and return the frozen apple slices to the freezer.
Tried this recipe?Let us know how it was!