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+ servings

Garlic Soup

Amanda Rose
As you hack through the winter wanting relief but not looking for relief in a bottle of antibiotics, garlic soup is one good addition to your arsenal. How much garlic must you eat for r...
Servings 4 people


  • 2 onions, sliced and caramelized...
  • 4 globes garlic, roasted...
  • 1/2 gallon broth
  • 1 bay leaf
  • 1 sprig rosemary
  • raw garlic, thinly sliced, to taste
  • salt, to taste


  • Roast garlic. Remove from peels.
  • Heat broth
  • Slice onions and add them to a heated skillet that has been warmed with a bit of cooking oil.
  • Cook onions on medium-high heat until they become translucent and begin to caramelize.
  • Remove onions from heat.
  • Puree roasted garlic, caramelized onions, and broth in a food processor.
  • Place pureed ingredients back to a sauce pan and add the rosemary and bay leaf. Stir them in, cover, and let the mixture sit for about ten minutes. Remove the herbs. Your garlic soup is ready.
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