Freezing Green Peppers
Freezing green peppers is a simple approach to preserving your peppers. These are the basic steps.
Wash your peppers thoroughly.
Slice your peppers into cooking-ready pieces. The pepper slices you make should be the size you want them to be when you cook with them later.
Arrange your prepared pepper slices in a single layer on a cookie tray and freeze them. It takes only a few hours for the layer to be totally frozen.
Remove the cookie sheet from the freezer and pop the peppers loose with a spatula.
Fill your freezer bags and return the pepper-filled bags to the freezer immediately.