Freezing Green Peppers
Freezing green peppers is a simple approach to preserving your peppers. These are the basic steps.
Instructions
- Wash your peppers thoroughly.
- Slice your peppers into cooking-ready pieces. The pepper slices you make should be the size you want them to be when you cook with them later.
- Arrange your prepared pepper slices in a single layer on a cookie tray and freeze them. It takes only a few hours for the layer to be totally frozen.
- Remove the cookie sheet from the freezer and pop the peppers loose with a spatula.
- Fill your freezer bags and return the pepper-filled bags to the freezer immediately.
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