Homemade Ginger Powder
Making your own ginger powder is simple with these key techniques.
Ingredients
- 1 root ginger
Instructions
- Take fresh ginger root in a bowl and soak it in water for 3 to 4 minutes and wash nicely under running water to remove the dirt completely.
- Cut it into small pieces using a sharp knife. The smaller the pieces, the faster it will dry.
- Spread the ginger on a plate and dry in the hot sun or in a dehydrator.
- Once they are completely dry, grind the dried ginger in a blender or food processor until it becomes a fine powder.
- Sieve the powder and return any chunks to the food processor to grind into a finer powder.
- Allow the ginger powder to cool.
- Store in a jar with a tight-fitting lid.
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