Dried Orange Slices
Here's a simple method to dry your oranges in slices.
Servings: 10 people
Wash and dry oranges.
Slice oranges into 1/4 inch thick rings.
Pick out any seeds.
Arrange the slices on the dehydrator trays and set the heat to about 110 degrees.
Depending on how large your oranges are, your dry time may be up to two days. Start checking after the first day. They are done when they are free of moisture.