Strawberry Salsa
You can hardly find a more delightful way to add fresh fruit or vegetables to your menus than with salsas. If you have not tried a fruit-based salsa before, strawberry salsa may strike you as being off the wall. Actually, it is a lovely mix of flavors.
Ingredients
- 2 cups strawberries, cleaned and chopped
- 2 tsp balsamic vinegar
- 1 tbsp fresh ginger, grated
- 1 tbsp chives, minced
- 1 chili pepper, seeded and minced
- 1 tbsp light olive oil
- salt to taste
Instructions
- Combine all ingredients in a bowl.
- Mix all the ingredients gently but thoroughly. Take care not to crush the strawberries.
- Allow the salsa to sit for at least 30 minutes for the flavors to blend. In that time, cover the bowl with a clean tea towel to keep out the fruit flies.
- Serve at room temperature for the best flavor.
- After the salsa is gone, if you have juices left in the bowl use it for making a fruity vinaigrette. It is loaded with flavor.
Tried this recipe?Let us know how it was!