Garlic Soup
As you hack through the winter wanting relief but not looking for relief in a bottle of antibiotics, garlic soup is one good addition to your arsenal. How much garlic must you eat for r...
Ingredients
- 2 onions, sliced and caramelized...
- 4 globes garlic, roasted...
- 1/2 gallon broth
- 1 bay leaf
- 1 sprig rosemary
- raw garlic, thinly sliced, to taste
- salt, to taste
Instructions
- Roast garlic. Remove from peels.
- Heat broth
- Slice onions and add them to a heated skillet that has been warmed with a bit of cooking oil.
- Cook onions on medium-high heat until they become translucent and begin to caramelize.
- Remove onions from heat.
- Puree roasted garlic, caramelized onions, and broth in a food processor.
- Place pureed ingredients back to a sauce pan and add the rosemary and bay leaf. Stir them in, cover, and let the mixture sit for about ten minutes. Remove the herbs. Your garlic soup is ready.
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