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Dehydrating Apples for Apple Chips and More!

Dehydrating apples into apple chips is simple. Here is the process.
Author: Jeanie Rose

Ingredients

  • 12 apples

Instructions

  • Peel and slice your apples taking care to slice each piece somewhat uniformly.
  • Place them on a flat surface, nearly touching.
  • To dry them, the easiest option is to put them in a food dehydrator, but you can sun dry them if you can protect them from birds and other pests.
  • Your apples may dry in as little as 24 hours if you have a thin slice and are using a dehydrator. It may take a day or two longer in your own environment.
  • The apples are dehydrated when they are leathery but not damp.