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Dehydrated Okra

Okra dehydrates well with these simple steps.
Prep Time15 mins
Cook Time1 d
Total Time1 d 15 mins
Author: Jeanie Rose


  • 12 pods okra


  • Slice the okra into rounds as you would for frying.
  • Lay it out in single layers on the dehydrating shelves.
  • Dehydrate until crisp, about 24 hours. Set the heat at 130 (if possible) and set the timer for 24 hours.
  • Check the okra every couple of hours and continue until the pods are crispy.
  • Freeze the okra for a couple of days before storing.
  • Transfer dried and frozen okra to a jar with a tight-fitting lid for long-term storage.